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Linzer Torte Bars




Source of Recipe


Gold Medal®


List of Ingredients




1 cup Gold Medal® all-purpose flour
1 cup powdered sugar
1 cup ground walnuts
1/2 cup butter or margarine, softened
1/2 teaspoon ground cinnamon
2/3 cup red raspberry preserves


Recipe



. Heat oven to 375ºF. Mix all ingredients except preserves with spoon until crumbly. Press two-thirds of crumbly mixture on bottom of ungreased square pan, 9x9x2 inches. Spread with preserves. Sprinkle with remaining crumbly mixture; press gently into preserves.
2. Bake 20 to 25 minutes or until light golden brown. Cool completely, about 1 hour. For 48 bars, cut into 8 rows by 6 rows bars. Or cut into squares or triangles.