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MAPLE BUTTER PECAN SHORTBREAD




Source of Recipe


Land O'Lakes


List of Ingredients




Shortbread Ingredients:

1/2 cup LAND O LAKES® Butter, softened
1/3 cup firmly packed brown sugar
1 cup all-purpose flour
Topping Ingredients:

1/3 cup firmly packed brown sugar
3 tablespoons pure maple syrup
1 egg
1/2 cup finely chopped pecans

Recipe



Heat oven to 350°F. Combine butter and 1/3 cup brown sugar in small mixer bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour. Beat, scraping bowl often, until mixture forms a dough. Press evenly into ungreased 8-inch square baking pan. Prick with fork. Bake for 20 minutes.

Meanwhile, combine 1/3 cup brown sugar, maple syrup and egg in small bowl; mix well.

Spread topping over hot, partially baked shortbread; sprinkle with pecans. Continue baking for 12 to 16 minutes or until lightly browned. Immediately run knife around edges to loosen. Cool completely. Cut into bars.