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Magic Chocolate Toffee Bar




Source of Recipe


Eagle Brand®


List of Ingredients




1 cup (250 mL) graham wafer crumbs
1 cup (250 mL) chocolate cookie crumbs
3/4 cup (175 mL) butter, melted
1 can (300 mL) Regular or Low Fat Eagle Brand®
1 1/4 cups (300 mL) whole or chopped pecans
1 1/4 cups (300 mL) semi-sweet chocolate chips
3/4 cup (175 mL)toffee bits**
1 1/4 cups (300 mL) sweetened flaked coconut


Recipe



1. Combine graham and chocolate crumbs with butter; press evenly onto parchment paper-lined 13 x 9-inch (3.5 L) baking pan. Combine graham and chocolate crumbs with butter; press evenly onto parchment-lined 13 x 9-inch (3.5 L) baking pan.

2. Pour Eagle Brand evenly over crumbs.

3. Sprinkle with pecans, chips, toffee bits and coconut; press down firmly.

4. Bake in preheated 350°F (180°C) oven* for 25 to 30 minutes or until lightly browned. Cool thoroughly and cut into bars. Store loosely covered at room temperature.