Mocha Chocolate Chip Cheesecake Bars
Source of Recipe
nikibone.com
List of Ingredients
1 18 ounce package refrigerated chocolate chip cookie dough
1 8 ounce package cream cheese or reduced fat cream cheese, softened
1/3 cup sugar
1 egg
1 tablespoon instant coffee crystals
1 teaspoon vanilla
1/2 cup miniature semisweet chocolate pieces
Recipe
Heat oven to 350F. Crumble the cookie dough into a 13 x 9 x 2 inch baking pan. Press evenly onto bottom of pan; set aside. Combine the cream cheese, sugar and egg in a medium mixing bowl; beat by hand until smooth. Stir together the coffee crystals, vanilla and 1 teaspoon water in a small bowl or custard cup until crystals are dissolved. Stir coffee mixture into cream cheese mixture. Spread evenly over dough; sprinkle with chocolate pieces. Bake for 20 minutes or until completely set. Cool in pan on a wire rack; cut into bars. Makes 36 bars.
Make ahead tip: Cover pan and store in the refrigerator up to 3 days or freeze up to 1 month.
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