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Monkey Cereal Bars




Source of Recipe


Pillsbury


List of Ingredients




1 cup coarsely chopped walnuts
1/4 cup flaked coconut
1/4 cup butter or margarine
1 (10-oz.) bag marshmallows
2 tablespoons unsweetened baking cocoa
6 cups Cocoa Puffs® Cereal
1 cup coarsely crushed dried banana chips*


Recipe



1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. On ungreased cookie sheet with sides, bake walnuts at 350°F. for 5 minutes.
2. Remove cookie sheet from oven. Stir coconut into walnuts. Return to oven; bake an additional 4 to 6 minutes or until coconut is light golden brown, stirring twice during baking. Set aside to cool.
3. In 4-quart saucepan or Dutch oven, melt butter over medium heat. Add marshmallows; cook 4 to 6 minutes, stirring constantly, until melted. Stir in cocoa until well blended. Remove from heat.
4. Stir in cereal, banana chips, toasted walnuts and coconut until evenly coated; pour into sprayed pan. Spread mixture evenly, pressing down slightly. Cool 30 minutes. Cut into bars.