Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Oatmeal Snack Squares




Source of Recipe


By The Canadian Living Test Kitchen


List of Ingredients




1 cup (250 mL) Packed brown sugar
2/3 cup (150 mL) Low-fat plain yogurt
1/3 cup (75 mL) Vegetable oil
2 Eggs
1 tsp (5 mL) Vanilla
1-1/2 cups (375 mL) Rolled oats (not instant)
1 cup (250 mL) Whole wheat flour
1 tsp (5 mL) Baking powder
1/2 tsp (2 mL) Salt
1/2 cup (125 mL) Each raisins and chocolate chips


Recipe



In large bowl, whisk together sugar, yogurt and oil. Whisk in eggs and vanilla until smooth. Combine oats, flour, baking powder and salt; stir into yogurt mixture just until blended. Stir in raisins and chocolate chips. Spread in greased 13- x 9-in (3.5 L) baking pan.
Bake in centre of 350°F (180°C) oven for 20 to 25 minutes or until lightly browned and firm to the touch. Let cool in pan on rack. Cut into squares. (Squares can be individually wrapped in plastic wrap and refrigerated for up to 1 day or wrapped, transferred to airtight container and frozen for up to 1 week.)