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Orange Bars




Source of Recipe


Source: Burt Wolf's Menu Cookbook


List of Ingredients




For Crust:

1 cup all-purpose flour

1/2 cup confectioners' sugar

8 tablespoons unsalted butter


For Filling:

2 eggs, lightly beaten

1 cup granulated sugar

1 tablespoon all-purpose flour

1/4 cup orange juice

Zest of 1 orange, finely grated


Confectioners' sugar for dusting



Recipe



Preheat the oven to 375 degrees F. Lightly butter an 8-inch square baking dish.


TO MAKE CRUST: In a bowl, combine the flour and confectioners’ sugar. Cut in the butter until it is absorbed. Press the mixture into the prepared pan and bake for 20 minutes.


TO MAKE FILLING: In a bowl, beat together all the ingredients. Pour the mixture over the baked crust. Return the pan to the oven and bake for 20 to 25 minutes, or until the filling is set.


Cool on a rack, then chill. Before serving, dust the top with confectioners’ sugar.