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    Peanut Magic Cookie Bars


    Source of Recipe


    Welsh Cakes - New!

    List of Ingredients




    1/2 cup (1 stick) butter or margarine
    42 vanilla wafers, finely crushed (about 1 1/2 cups crumbs)
    1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk)
    1 (12-ounce) package semi-sweet chocolate chunks (2 cups)
    1 1/3 cups flaked coconut
    1 cup chopped peanuts

    Recipe



    Preheat oven to 350° (325° for glass dish). Melt butter in 13x9-inch pan in oven.
    Sprinkle crumbs over butter; pour Eagle Brand® evenly over crumbs. Top with chocolate chunks, coconut and peanuts, pressing down firmly with fork.
    Bake for 25 minutes or until lightly browned. Cool completely; refrigerate if desired. Cut into 24 bars. Store covered at room temperature.

 

 

 

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