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Pineapple Butterscotch Squares




Source of Recipe


DOLE®


List of Ingredients




2-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter or margarine, softened
1 cup packed brown sugar
1/2 cup granulated sugar
3 eggs
1 teaspoon vanilla extract
1 can (20 oz.) DOLE® Crushed Pineapple, well drained
1 cup (6 oz.) butterscotch chips
1/2 cup chopped nuts, toasted
Vegetable cooking spray
Powdered sugar, garnish (optional)



Recipe



Combine flour, baking powder and salt in small bowl; set aside.

Beat together butter, brown sugar and granulated sugar in large bowl until creamy. Add eggs and vanilla; beat until blended. Stir in crushed pineapple. Stir in flour mixture, butterscotch chips and nuts until blended.


Pour into 13 x 9-inch baking pan sprayed with vegetable cooking spray.


Bake at 350°F., 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Dust cooled cake with powdered sugar, if desired. Cut into squares.