Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Pirates Treasure




Source of Recipe


www.cajun-recipes.com


List of Ingredients




3/8 lb margarine, soft
1-1/2 cups flour
2 tbsp. sugar
1 cup walnuts or pecans
Blend well the margarine, flour, and sugar. Add nuts. Press in 9x13 pan. Bake 350F for 20-25 minutes.



Recipe



Make mixture of:
8 oz cream cheese
1 cup powdered sugar
1 cup Cool Whip
When the crust has cooled, pour the mixture over it. Mix one small box of chocolate instant pudding with one small box of vanilla instant pudding with 2-1/2 cups of milk.

(Use an electric mixer to make sure the pudding is mixed well). Pour pudding over the cheese mixture. Chill for several hours. Top with Cool Whip