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Streusel Caramel Bars




Source of Recipe


Eagle Brand®


List of Ingredients




2 cups all-purpose flour
3/4 cup firmly packed light brown sugar
1 egg, beaten
3/4 cup cold butter or margarine, divided
3/4 cup chopped nuts
24 caramels, unwrapped
1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk)


Recipe



Preheat oven to 350º. In large bowl, combine flour, sugar and egg; cut in 1/2 cup butter until crumbly. Stir in nuts.
Reserving 2 cups crumb mixture, press remainder firmly on bottom of greased 13x9-inch baking pan. Bake 15 minutes.
Meanwhile, in heavy saucepan, over low heat, melt caramels with Eagle Brand® and remaining 1/4 cup butter. Pour over prepared crust. Top with reserved crumb mixture.
Bake 20 minutes or until bubbly. Cool. Cut into bars. Store loosely covered at room temperature.




Notes: Chocolate Caramel Bars: Melt 2 (1-ounce) squares unsweetened chocolate with caramels, Eagle Brand® and butter. Proceed as above.