Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Toffee Bars




Source of Recipe


Eagle Brand®


List of Ingredients




1/2 cup butter or margarine, melted and divided
1 cup oats
1/2 cup firmly packed brown sugar
1/2 cup all-purpose flour
1/2 cup finely chopped walnuts
1/4 teaspoon baking soda
1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk)
2 teaspoons vanilla extract
2 cups (12 ounces) semi-sweet chocolate chips
Additional chopped walnuts


Recipe



Preheat oven to 350º. Combine 6 tablespoons margarine, oats, sugar, flour, 1/2 cup walnuts and baking soda. Press firmly on bottom of greased 13x9-inch baking pan; bake 15 minutes or until lightly browned.
Meanwhile,in saucepan, over medium heat, cook and stir remaining 2 tablespoons margarine and Eagle Brand®. Stir in vanilla. Pour over crust.
Return to oven; bake 10 to 15 minutes longer or until golden brown. Remove from oven; immediately sprinkle chips on top. Let stand 1 minute; spread while still warm. Garnish with additional walnuts; press down firmly. Cool thoroughly. Cut into bars. Store tightly covered at room temperature.