member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    Toffee Cookie Bars


    Source of Recipe


    Eagle Brand®

    List of Ingredients




    1/2 plus 1 tablespoon butter flavored shortening, melted
    1 cup oats
    1/2 cup firmly packed brown sugar
    1/2 cup all-purpose flour
    1/2 cup finely chopped walnuts
    1/4 teaspoon baking soda
    1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk)
    2 teaspoons vanilla extract
    1 (12-ounce) package semi-sweet chocolate chips

    Recipe



    Preheat oven to 350°. Combine 1/2 cup shortening, oats, sugar, flour, nuts and baking soda. Press firmly on bottom of greased 13x9-inch pan. Bake 10 to 15 minutes or until lightly browned.
    Meanwhile, in medium saucepan, combine remaining 1 tablespoon shortening and Eagle Brand®. Over medium heat, cook and stir rapidly until mixture bubbles and thickens slightly, about 15 minutes. Remove from heat; stir in vanilla and pour over prepared crust.
    Return to oven, bake 15 minutes longer or until golden brown. Remove from oven; immediately sprinkle chips on top. Let stand 1 minute; spread while still warm.
    Cool. Chill 15 minutes. Cut into bars. Store tightly covered at room temperature.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â