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    Triple Almond Cookie Bars


    Source of Recipe


    Eagle Brand®

    List of Ingredients




    2 cups all-purpose flour
    1/2 cup confectioners' sugar
    1 cup cold margarine or butter
    1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk)
    1 egg
    1 teaspoon almond extract
    1 (6-ounce) package almond brickle chips
    1 cup chopped almonds

    Recipe



    Preheat oven to 350º (325º for glass dish). In medium bowl, combine flour and sugar; cut in margarine until mixture resembles coarse corn meal. (Mixture will be crumbly.) Press firmly on bottom of 13x9-inch baking pan. Bake 20 minutes.
    Meanwhile, in medium bowl, beat Eagle Brand®, egg and extract. Stir in chips and almonds. Spread evenly over prepared crust. Bake 20 to 25 minutes or until golden brown. Cool. Cut into bars. Store tightly covered at room temperature

 

 

 


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