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Walnut Toffee Bars




Source of Recipe


Eagle Brand®


List of Ingredients




1 1/2 cups all-purpose flour
1/2 cup firmly packed brown sugar
3/4 cup cold margarine or butter
1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk)
1 egg, beaten
1 teaspoon vanilla extract
1 (7.20-ounce) package milk chocolate-covered English toffee candy bars, cut into small pieces (6 bars)
1 cup chopped walnuts


Recipe



Preheat oven to 350º (325º for a glass dish).
In medium bowl, combine flour and sugar; cut in margarine until crumbly. Press firmly on bottom of 13x9-inch baking pan. Bake 15 minutes.
Meanwhile, in large bowl, combine EAGLE BRAND®, egg and vanilla; mix well. Stir in candy pieces and walnuts.
Spread evenly over prepared crust. Bake 25 minutes or until golden brown. Cool. Cut into bars. Store covered in refrigerator.