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    White Chocolate-Cinnamon Triangles


    Source of Recipe


    Pillsbury®

    List of Ingredients




    Bars
    1 (18-oz.) roll Pillsbury® Refrigerated Sugar Cookies
    1 cup white chocolate chunks or white vanilla chips
    1/2 cup honey-roasted cashews, chopped
    1/2 cup toffee bits
    1 teaspoon cinnamon
    Glaze
    1/2 cup powdered sugar
    1/4 teaspoon cinnamon
    2 1/2 to 3 teaspoons milk

    Recipe



    1. Heat oven to 350°F. In large bowl, break up cookie dough. Add all remaining bar ingredients; mix well. Press dough in bottom of ungreased 9-inch square pan.
    2. Bake at 350°F. for 23 to 27 minutes or until golden brown. Cool 30 minutes.
    3. In small bowl, blend all glaze ingredients until smooth, adding enough milk for desired drizzling consistency. Drizzle over bars. Cool an additional 45 minutes or until completely cooled. Cut into 16 bars. Cut each bar in half diagonally to make triangles

 

 

 

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