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    Quick Bean Quesadillas


    Source of Recipe


    Betty Crocker

    List of Ingredients




    1 cup Old El Paso® refried beans
    1 package (11.5 oz) Old El Paso® flour tortillas for burritos (8 tortillas)
    1/2 cup Old El Paso® cheese 'n salsa dip
    1/2 cup guacamole
    1/2 cup Old El Paso® Thick 'n Chunky salsa

    Recipe



    1. Spread 1/4 cup refried beans over each of 4 tortillas.
    2. Place 1 bean-topped tortilla in 10-inch skillet over medium heat. Spread 2 tablespoons dip over beans. Top with additional tortilla. Heat 5 minutes.
    3. With large pancake turner, turn quesadilla; heat 1 to 2 minutes longer. Repeat with remaining tortillas and dip.
    4. Cut each quesadilla into 8 wedges. Serve with guacamole and salsa.

 

 

 

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