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Quick Bean Quesadillas




Source of Recipe


Betty Crocker


List of Ingredients




1 cup Old El Paso� refried beans
1 package (11.5 oz) Old El Paso� flour tortillas for burritos (8 tortillas)
1/2 cup Old El Paso� cheese 'n salsa dip
1/2 cup guacamole
1/2 cup Old El Paso� Thick 'n Chunky salsa


Recipe



1. Spread 1/4 cup refried beans over each of 4 tortillas.
2. Place 1 bean-topped tortilla in 10-inch skillet over medium heat. Spread 2 tablespoons dip over beans. Top with additional tortilla. Heat 5 minutes.
3. With large pancake turner, turn quesadilla; heat 1 to 2 minutes longer. Repeat with remaining tortillas and dip.
4. Cut each quesadilla into 8 wedges. Serve with guacamole and salsa.