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    Spicy Black Beans and Rice


    Source of Recipe


    Source: Better Homes and Gardens

    List of Ingredients




    1 medium onion, chopped (1/2 cup)
    4 cloves garlic, minced
    2 tablespoons olive oil or cooking oil
    1 15-ounce can black beans, rinsed and drained
    1 14-1/2-ounce can Mexican-style stewed tomatoes
    1/8 to 1/4 teaspoon ground red pepper
    2 cups hot cooked brown or long grain rice
    1/4 cup chopped onion (optional)

    Recipe



    1. In a medium saucepan cook 1/2 cup onion and garlic in hot oil until tender but not brown. Carefully stir in the drained beans, undrained tomatoes, and ground red pepper. Bring to a boil; reduce heat. Simmer, uncovered, for 15 minutes.
    2. To serve, mound rice on individual plates; make a well in the centers. Spoon black bean mixture into centers. If desired, sprinkle with chopped onion. Makes 4 servings.

 

 

 


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