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Applesauce Snack Cake




Source of Recipe


Betty Crocker


List of Ingredients




1 2/3 cups Gold Medal® all-purpose flour
1 cup packed brown sugar
1 1/2 teaspoons ground allspice
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup applesauce
1/3 cup chopped nuts
1/2 cup water
1/3 cup vegetable oil
1 teaspoon white vinegar
Apple Cider Sauce (See Below)


Recipe



1. Heat oven to 350ºF.
2. Mix flour, brown sugar, allspice, baking soda with fork in ungreased square pan, 8x8x2 inches. Mix in remaining ingredients except Apple Cider Sauce.
3. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
4. Prepare Apple Cider Sauce; serve with warm cake.




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Apple Cider Sauce



1/2 cup packed brown sugar
1/4 cup butter or margarine
1/4 cup apple cider or orange juice
2 tablespoons whipping (heavy) cream

1. Heat all ingredients to rolling boil in heavy 1 1/2-quart saucepan over high heat, stirring constantly; reduce heat slightly. Boil 3 minutes, stirring frequently. (Watch carefully; mixture burns easily.) Immediately refrigerate any remaining sauce after serving.