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    Black Russian Cake I


    Source of Recipe


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    List of Ingredients




    1 (18.25 ounce) package moist yellow cake mix
    1 (5.9 ounce) package instant chocolate pudding mix
    4 eggs
    1/2 cup white sugar
    1 cup vegetable oil
    1/4 cup vodka
    1/4 cup coffee flavored liqueur
    3/4 cup water
    1/4 cup coffee flavored liqueur
    1 cup confectioners' sugar

    Recipe



    Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
    In a large bowl, combine the cake mix, pudding mix, eggs, white sugar, oil, vodka, 1/4 cup liqueur, and water. Beat for four minutes. Pour batter into prepared Bundt pan.
    Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a rack.
    Make a glaze by combining 1/4 cup coffee liqueur and 1/2 cup confectioners' sugar. Turn cake over on a cake plate. Poke cake several times with a fork. Cover with glaze, and dust with remaining 1/2 cup confectioners' sugar.

 

 

 

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