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    Bourbon Pecan Pound Cake


    Source of Recipe


    Clabber Girl

    List of Ingredients




    1/2 cup vegetable shortening
    1/2 cup butter
    1 1/2 cup granulated sugar
    2 cups cake flour
    1 1/2 teaspoons baking powder
    1/2 teaspoon salt
    1/4 teaspoon baking soda
    1/3 cup sour cream
    3 Tablespoons bourbon whiskey
    4 eggs
    3/4 cup chopped pecans
    GLAZE:
    2 cups confectioners sugar
    3 teaspoons bourbon whiskey
    3 Tablespoons water

    Recipe



    In a large bowl cream together shortening, butter and sugar until smooth; set aside. In a medium bowl, sift together flour, baking powder, salt and soda. Add to creamed mixture. Mix on low speed 1 minute. Add sour cream and whiskey. Add eggs and beat on medium speed 2 minutes; mix in pecans. Pour batter into greased 9-inch tube pan, or 9 x 5 x 3-inch loaf pan.

    Bake in 350 degree F. oven for 55 minutes, or until cake tests done. Cool before applying glaze.

    GLAZE:
    Beat sugar, whiskey and water together until smooth. Pour over cake

 

 

 


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