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Brown Sugar Pound Cake with Rum Sauce




Source of Recipe


Domino Sugar


List of Ingredients




1 cup - (2 sticks) butter, softened
2 cups - Domino Dark Brown Sugar, firmly packed
1 cup - Domino Granulate Sugar
6 - large eggs
3 cups - all-purpose flour
1/2 tsp. - salt
1/2 tsp baking powder
1 cup - milk
2 tsp. vanilla

For the caramel rum sauce:
1/2 cup - whipping cream
1/2 cup - butter
1/2 cup - Domino Dark Brown Sugar
1/2 cup - Domino Granulated Sugar
2 tbsp. - light corn syrup
3 tbsp. - dark rum



Recipe



Preheat oven to 325 degrees F. Grease and flour a 10 inch tube pan. Cream butter and sugars until very light and fluffy. Add eggs one at a time, beating well after each addition. Combine dry ingredients, then add to batter alternately with milk, beginning and ending with the flour mixture. Add vanilla. Filled prepared pan and bake for 1 hour and 35-40 minutes or until pick inserted in center of cake comes out clean. Cool cake completely, then remove from pan. To serve, drizzle with rum sauce.

To prepare caramel rum sauce, combine cream, butter, sugars, corn syrup and rum in heavy saucepan. Bring to a boil over medium heat, whisking occasionally. Cover and continue to boil for 1 minute to wash sugar crystals from the sides of the pan. Uncover and continue to boil for 3-4 minutes without stirring. Cool slightly. Drizzle over cake.