member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    Buttery banana cake


    Source of Recipe


    AWW

    List of Ingredients




    500g butter, softened
    2 cups (400g) firmly packed brown sugar
    6 eggs
    2½ cups mashed over-ripe bananas
    4 cups (600g) self-raising flour
    LIME CREAM CHEESE FROSTING
    50g butter, softened
    250g cream cheese
    2 teaspoons grated lime rind
    1¼ cups (200g) icing sugar mixture
    2 tablespoons lime juice

    Recipe



    Preheat oven to moderately slow (160°C/140°C fan-forced). Grease a 25cm x 35cm baking dish; line base and sides with baking paper.

    Beat butter and sugar in a large bowl with an electric mixer until well combined. Add the eggs, one at a time, beating until just combined between additions. Transfer the butter mixture to a very large bowl; stir in the bananas (the mixture may appear curdled at this stage). Fold in the sifted flour, then spread the mixture into the prepared pan.

    Bake in moderately slow oven for about 1 hour and 20 minutes or until cooked when tested. Stand cake in baking dish for 20 minutes, before turning onto a wire rack to cool.

    LIME CREAM CHEESE FROSTING: Beat butter, cream cheese and rind in a medium bowl with an electric mixture until light and fluffy. Gradually beat in sifted icing sugar, then juice.

    Spread Lime Cream Cheese Frosting over the cold cake. Mark top with a cake comb or fork, if desired.

    Suitable to freeze.
    Not suitable to microwave.



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â