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    Caramelised Apple Teacakes


    Source of Recipe


    Sainbury's

    List of Ingredients




    75g Sainsbury's dairy free spread
    50g caster sugar
    juice of 1 lemon
    8 dessert apples, peeled and sliced into wedges
    2 Sainsbury's teacakes (most of the range are free from milk)
    5ml spoon cinnamon
    2 x 15ml spoons icing sugar
    mint sprigs to decorate (optional)
    1 pack apple crackles to decorate (optional)

    Recipe



    Melt the spread/margarine in a large frying pan. Toss the apple wedges in the lemon juice.

    Add the sugar and apples to the pan and cook over a medium heat for 20 minutes until caramelised.

    Meanwhile, toast the teacakes. Divide the apple mix between each half of the teacakes.

    Mix the cinnamon with the icing sugar and sprinkle over each topped cake.

    Decorate with apple crackles and a sprig of mint.

 

 

 

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