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    Cherry Angel Cream Cake


    Source of Recipe


    Eagle Family Foods, Inc

    List of Ingredients




    1 (10 or 12-ounce) prepared round angel food cake, frozen (for easy slicing)
    1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
    1 cup cold water
    1 teaspoon almond extract
    1 (4-serving size) package instant vanilla flavor pudding mix
    2 cups (1 pint) whipping cream, whipped
    2 (21-ounce) cans cherry or peach pie filling

    Recipe



    Cut cake into 1/4-inch slices; arrange half the slices on bottom of 13x9-inch baking dish.
    In large bowl, combine EAGLE BRAND®, water and extract; mix well. Add pudding mix; beat well.
    Chill 5 minutes. Fold in whipped cream. Spread half the cream mixture over cake slices; top evenly with one can pie filling. Top with remaining cake slices, cream mixture and pie filling.
    Chill 4 hours or until set. Cut into squares to serve. Store leftovers covered in refrigerator.

 

 

 


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