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    Chocolate Buttercream Frosting


    Source of Recipe


    NESTLÉ TOLL HOUSE

    List of Ingredients




    2 bars (4 oz. total) NESTLÉ TOLL HOUSE Unsweetened Chocolate Baking Bars
    • 1/4 cup butter or margarine
    • 3 1/2 cups powdered sugar
    • 1/2 cup milk
    • 1 teaspoon vanilla extract
    • 1/4 teaspoon salt

    Recipe



    MICROWAVE Melt broken-up bars and butter in uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The bars may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted; cool to room temperature.


    BEAT sugar, milk, vanilla extract and salt into chocolate mixture just until of spreading consistency.


    FOR THE SAUCEPAN METHOD:


    MELT baking bars and butter in small, heavy saucepan over lowest possible heat. When baking bars begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. Transfer to small mixer bowl; cool to room temperature. Proceed as above.

 

 

 


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