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Chocolate Caramel Cake




Source of Recipe


EAGLE BRAND®


List of Ingredients




1 (14-ounce) package caramels, unwrapped
1/2 cup margarine or butter
1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk)
1 (18.25 or 18.5-ounce) package chocolate cake mix
1 cup chopped pecans


Recipe



Preheat oven to 350°. In heavy saucepan, over low heat, melt caramels and margarine. Remove from heat; add EAGLE BRAND®. Mix well. Set aside caramel mixture.
Prepare cake mix as package directs.
Spread 2 cups cake batter into greased 13x9-inch baking pan; bake 15 minutes. Spread caramel mixture evenly over cake; spread remaining cake batter over carmel mixture. Top with nuts.
Return to oven; bake 30 to 35 minutes or until cake springs back when lightly touched. Cool. Garnish as desired.