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    Chocolate Chip Cookie Surprise Cake


    Source of Recipe


    Source: Betty Crocker®

    List of Ingredients




    1 package Betty Crocker SuperMoist yellow cake mix

    1 cup whole milk

    1/2 cup butter or margarine, melted

    3 eggs

    1 pouch Betty Crocker chocolate chip cookie mix

    1/2 cup firm butter or margarine, softened

    1 egg

    1 tub Betty Crocker Rich & Creamy chocolate ready to spread frosting

    Recipe



    Heat oven to 350 degrees F. Generously grease bottom only of rectangular pan, 13x9x2 inches, with shortening; lightly flour.


    Beat cake mix, milk, melted butter and 3 eggs in large bowl with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Pour into pan.


    Make cookie mix as directed on package using softened butter and 1 egg. Drop dough by teaspoonfuls evenly over batter in pan.


    Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Run knife around side of pan to loosen cake. Cool completely, about 1 hour. Spread frosting over top of cake. Store loosely covered at room temperature.



 

 

 


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