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Cinnamon Chocolate Cake




Source of Recipe


McCormick


List of Ingredients




1 box (18.25 ounce) devil's food cake mix
3 eggs
1 cup water
1/2 cup sour cream
1/3 cup vegetable oil
1 teaspoon McCormick® Pure Vanilla Extract
1 to 1 1/2 teaspoons McCormick® Ground Cinnamon
1 container (16 ounces) canned chocolate frosting


Recipe



1. Preheat oven to 350°F. Grease sides and bottoms of two 8-inch cake pans. Flour lightly.

2. Blend all ingredients, except frosting, in large mixer bowl at low speed 30 seconds or until moistened. Beat at medium speed 2 minutes. Pour batter into pans and bake immediately.

3. Bake 35-38 minutes or until toothpick inserted near center comes out clean.

4. Cool in pans on rack for 15 minutes. Remove from pans. Cool completely before frosting.

Tip: If desired, roll cooled cake layer edges in extra ground cinnamon. Frost between layers and on top only.