Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Cinnamon Chocolate Swirl Angel Food Cake




Source of Recipe


Wilton Enterprises


List of Ingredients




1 1/2 cups sifted cake flour
1 3/4 cups sugar, divided
1 teaspoon ground cinnamon
12 large egg whites (about 1 cup) at room temperature
1/4 teaspoon salt
1 1/2 teaspoons of cream of tartar
1 tablespoon Wilton Clear Vanilla
4 tablespoons cocoa powder
2 tablespoons granulated sugar
Strawberries
Coffee ice cream


Recipe



Preheat oven to 325°F. Sift flour with 3/4 cup of sugar and cinnamon three times; set aside. In a large bowl, beat egg whites and salt with electric mixer until foamy. Add cream of tartar and beat until soft peaks form. Gradually beat in remaining cup sugar, sprinkling 1/4 cup at a time, beating well after each addition until soft peaks form when beater is withdrawn. With a large rubber scraper or whisk, gently fold in vanilla extract. Sift 1/4 of flour mixture at a time over egg whites; gently fold in with over and under motion after each addition. Fold mixture about 10 additional strokes after last addition until flour mixture is well blended. Gently transfer 1/3 of the batter to ungreased 10-in. Angel Food Pan. Mix cocoa powder and sugar; sprinkle 1/2 of the mixture over batter. Transfer second third of batter, Spreading gently. With a spatula or knife, cut through batter gently to make swirl. Bake on lower rack at 325°F for 55-60 minutes or until top is browned and cake tester comes out clean. Invert pan on counter to cool cake thoroughly (about 2 hours). Loosen cake with spatula from pan; remove from pan. Serve with strawberries and coffee ice cream.

Cholesterol-free angel food cake is being served more often by great entertainers! And Wilton Angel Food Pans, in a variety of sizes, gives you so many exciting ways to make this smart dessert. Try it with fresh strawberries, lemon sauce or boiled icing for a healthy way to indulge!