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Cinnamon Nut Swirl Cake




Source of Recipe


Source: Betty Crocker®


List of Ingredients




1/3 cup packed brown sugar

2 teaspoons ground cinnamon

1/2 cup chopped pecans or walnuts

1 package Betty Crocker SuperMoist yellow cake mix

1 1/4 cups water

1/3 cup vegetable oil

3 eggs

2/3 cup Betty Crocker Pour & Frost vanilla frosting



Recipe



Heat oven to 350 degrees F. Generously grease or spray 12-cup bund cake pan.


In small bowl, stir together brown sugar, cinnamon and pecans; set aside.


In large bowl, beat cake mix, water, oil and eggs on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Spoon one-third of batter into pan. Sprinkle with half the brown sugar mixture. Spoon one-third of the batter over brown sugar mixture. Sprinkle with remaining brown sugar mixture, and top with remaining batter.


Bake 38 to 43 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Turn pan upside down onto plate; remove pan. Cool 30 minutes.


Into small microwavable bowl, measure 2/3 cup of the frosting. Microwave uncovered on High about 10 seconds or until pourable; stir. Pour over cake.