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Cinnamon Sweet Cakes




Source of Recipe


© 1999 Eater's Choice


List of Ingredients




For the Sweet Cakes:
Margarine
1/4 cup sunflower oil
1 egg
1/2 cup skim milk
1/2 cup sugar
3/4 cup whole-wheat flour
3/4 cup unbleached white flour
2 teaspoons baking powder
1/2 teaspoon salt

For the Topping:
1/2 cup brown sugar
1/2 cup chopped walnuts
1 tablespoon unbleached white flour
1 tablespoon margarine
1 teaspoon cinnamon



Recipe



For the Sweet Cakes:
Preheat oven to 375 degrees F. Grease a 9- by 9-inch baking pan with margarine. In a large mixing bowl, beat together sunflower oil, egg, and skim milk. Add sugar, whole-wheat flour, white flour, baking powder, and salt and beat until smooth. Spoon batter into baking pan. For the Topping:
Combine brown sugar, walnuts, flour, and cinnamon in a small bowl. Melt margarine and stir into mixture. Sprinkle topping over batter. Bake for about 25 minutes or until a cake tester comes out clean.