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    Coco-Cocoa Coffee Cake


    Source of Recipe


    BHG

    List of Ingredients




    1/3 cup coconut
    1/4 cup packed brown sugar
    1 tablespoon unsweetened cocoa powder
    1/2 cup granulated sugar
    2 tablespoons butter or margarine
    1 teaspoon vanilla
    1 egg
    2 cups packaged biscuit mix
    1/4 cup milk
    Powdered sugar

    Recipe



    Preheat oven to 350 degrees F. In a small bowl mix coconut, brown sugar, and cocoa powder; set aside.
    In a medium bowl combine granulated sugar, butter or margarine, and vanilla; beat until mixed. Add egg; beat until combined. Alternately add biscuit mix and milk to egg mixture, beating just until combined.
    Spoon about half of the batter into a greased 8x8x2-inch baking pan. Top with coconut mixture. Spoon remaining batter on top. With a narrow spatula, swirl to marble.
    Bake about 30 minutes or until done. Cool slightly in pan. Sift powdered sugar over top. Serve warm or cool

 

 

 


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