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Coffee and Walnut Traybake




Source of Recipe


by Mary Berry


Recipe Introduction


A really easy all-in-one cake that takes just a few minutes to make. Serve with Earl Grey tea for a special treat.


List of Ingredients




For the sponge:
225g/8oz soft magarine
225g/8oz light muscovado sugar
285g/10oz self-raising flour
2 tsp baking powder
4 eggs
2 tbsp milk
2 tbsp coffee essence
85g/3oz walnuts, chopped
For the icing:
85g/3oz soft margarine
225g/8oz icing sugar, sifted
2 tsp milk
2 tsp coffee essence
walnut halves to decorate




Recipe



1. Preheat the oven to 180C/350F/Gas 4. Grease and base line a 30x23cm/12x9in roasting tin with greased greaseproof paper.
2. Place all the ingredients for the sponge into a large bowl and beat well for about 2 minutes until well blended. Turn the mixture into the prepared tin and level the top.
3. Bake for about 35-40 minutes or until the cake has shrunk from the sides of the tin and springs back when pressed in the centre with your fingertips. Leave to cool in the tin.
4. Make the icing beat together the margarine with the icing sugar, milk and coffee essence. Spread evenly over the cake using a palette knife, then decorate with the walnut halves.