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    Cream Cheese Pound Cake III


    Source of Recipe


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    List of Ingredients




    1 (8 ounce) package cream cheese
    1 1/2 cups butter
    3 cups white sugar
    6 eggs
    3 cups all-purpose flour
    1 teaspoon vanilla extract

    Recipe



    Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.
    In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
    Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
    Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.

 

 

 


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