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    Deep Dark Chocolate Fudge Cake


    Source of Recipe


    nikibone.com

    List of Ingredients




    2 cups sugar
    1 3/4 cups flour
    3/4 cup cocoa
    1 1/2 teaspoons baking soda
    1 1/2 teaspoons baking powder
    1 teaspoon salt
    2 eggs
    1 cup milk
    1/2 cup vegetable oil
    2 teaspoons vanilla
    1 cup boiling water

    Fudge Frosting:
    1 cup cocoa
    3/4 cup butter, melted
    1/2 cup hot milk
    2 teaspoons vanilla
    4 cups powdered sugar

    Recipe



    Preheat oven to 350F. Grease and flour three 8 or 9 inch cake rounds. Combine all cake ingredients, except boiling water, and mix for 2 to 3 minutes until well blended. Stir in boiling water; batter will be very thin. Pour batter into prepared pans. Bake 30 to 35 minutes or until center tests done. Cool cake for 10 minutes; remove from pans. Cool completely. Frost tops of layers and sides with frosting.

    Frosting: Add cocoa to melted butter and hot milk in mixing bowl; stir well. Add vanilla and powdered sugar. Beat on medium speed until smooth and thickened. Cool to room temperature

 

 

 


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