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Deluxe Pineapple Cake




Source of Recipe


Eagle Brand®


List of Ingredients




2 (8-ounce) cans juice-pack crushed pineapple, well drained, reserving juice
Water
1 (18 1/4 or 18 1/2-ounce) package yellow cake mix
3 eggs
1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk)
1/3 cup vegetable oil
1 (3-ounce) package cream cheese, softened
1/4 cup frozen pineapple juice concentrate, thawed
Yellow food coloring, optional


Recipe



Preheat oven to 350º.
Grease and flour 13x9-inch baking pan.
To reserved pineapple juice, add enough water to make 1 cup.
In large mixing bowl, combine cake mix, 1 cup pineapple liquid, eggs, 1/3 cup EAGLE BRAND® and oil. Beat on low speed until moistened, then beat on high speed 3 minutes. Stir in 1 can drained pineapple.
Pour into prepared pan. Bake 35 to 40 minutes or until wooden pick inserted near center comes out clean. Cool.
Meanwhile, in medium bowl, beat cheese until fluffy. Gradually beat in remaining EAGLE BRAND® until smooth. Stir in juice concentrate, food coloring if desired, then remaining 1 can drained pineapple. Chill. Spread evenly over cooled cake. Refrigerate leftovers.