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Easy Brownie Torte




Source of Recipe


Source: Betty Crocker®


List of Ingredients




1 package Betty Crocker Supreme chocolate chunk or triple chocolate chunk brownie mix

3 tablespoons water

1/2 cup vegetable oil

2 eggs

1 tub Betty Crocker Pour & Frost chocolate frosting

1/2 cup coarsely chopped chocolate-covered peanut butter cup candies



Recipe



Heat oven to 350 degrees F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray bottom of foil with cooking spray.


In medium bowl, stir brownie mix, water, oil and eggs until well blended. Spread in pan.


Bake 26 to 28 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 1/2 hours. Remove from pan by lifting foil; remove foil. Cut brownie in half lengthwise. Microwave frosting uncovered on High 20 seconds. Stir thoroughly 20 times or until smooth. Pour half of frosting over one half of brownie. Place other half of brownie on top; pour remaining frosting on top, allowing some to drizzle down sides. Sprinkle with candies. Refrigerate 30 minutes. Store loosely covered.