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    Festive Southern Cake with Comfort Glaze


    Source of Recipe


    www.cajun-recipes.com

    List of Ingredients




    1 cup pecans, finely chopped
    One 18 oz pack of yellow cake mix
    One 3-3/4 oz pack Jello instant pudding mix
    4 eggs
    3/4 cup eggnog
    1/4 cup Southern Comfort
    1/2 cup oil

    Recipe



    In a 16 cup Bundt Pan, sprinkle nuts. Combine cake mix, pudding, eggs, eggnog, oil and Southern Comfort. Beat on medium speed for 4 minutes. Pour over nut mixture.

    In a microwave oven, heat 13 minutes, turning ever 4 minutes. Let stand 15 minutes. Invert cake on platter. Prick top of cake and drizzle Comfort Glaze over cake.

    Comfort Glaze:
    1/4 cup Southern Comfort
    1/4 cup orange juice
    1/2 cup butter
    1 cup brown sugar
    1/2 cup eggnog
    In a 2 cup glass measure, heat butter for 1 minute until melted. Stir in sugar, eggnog, and orange juice and heat 3-4 minutes until boiling. Stir in Southern Comfort.
 

 

 

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