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Fourteen Carat Cake




Source of Recipe


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List of Ingredients




2 cups all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
2 teaspoons ground cinnamon
2 cups white sugar
1 1/2 cups vegetable oil
4 eggs
1 cup grated carrots
1 (8 ounce) can crushed pineapple, drained
1/2 cup chopped walnuts
1 cup flaked coconut


Recipe



Preheat oven to 350 degrees F (175 degrees C).Grease and flour three 9 inch pans.
In a large bowl, stir together the flour, baking powder, baking soda , salt and cinnamon. Add the sugar, oil and eggs, mix well for 1 minute. finally, stir in the carrots, pineapple, walnuts and coconut. divide the batter evenly between the prepared pans.
Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted comes out clean. cool in pans for 10 minutes before inverting onto a wire rack to cool completely. When cool, frost with your favorite cream cheese icing.