Fudge Bottom Brownie Cake
Source of Recipe
Domino Sugar
List of Ingredients
For the Brownie:
1 cup - all-purpose flour
1/4 - cup cocoa
1 tsp. - baking powder
1/4 tsp. - salt
2 - eggs
1 cup - Domino Granulate Sugar
1 tsp. - vanilla extract
1 cup - walnuts or pecans, chopped
3/4 cup - Domino Light Brown Sugar
1/4 cup - cocoa
1 1/2 cups - boiling water
For serving:
2 - packages fresh raspberries
2 tbsp. - Domino Granulated Sugar
whipped cream
1 - milk chocolate bar, for shaving
1/2 cup - chocolate melting candies, for hearts
Recipe
Preheat oven to 350 degrees. Combine first seven ingredients, stirring until blended. Stir in nuts. Spread mixture into ungreased, 8-inch square baking pan. Microwave water on high for 4 minutes or until boiling. Stir in light brown sugar and cocoa. Pour over batter and bake 40 minutes or until cake portion is set.
To serve, puree 1 1/2 packages of fresh raspberries with 2 tablespoons granulated sugar in a food processor or blender until smooth. Puddle raspberry puree over the bottom of the pate and sprinkle edges of plate with chocolate shavings. Arrange a generous piece of warm brownie in the center of the puree and top with a large dollop of whipped cream. Arrange chocolate hearts in whipped cream and serve immediately.
To prepare chocolate hearts, heat chocolate melts in your microwave at 20 second intervals, stirring between intervals until smooth. Spoon melted chocolate into small freezer bag and snip one corner to create a "pastry tube". Pipe heart shapes onto waxed paper and allow to cool until hard.
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