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    Fudgy Chocolate Torte


    Source of Recipe


    Betty Crocker®

    List of Ingredients




    1/3 cup sweetened condensed milk
    1/2 cup semisweet chocolate chips
    1 package Betty Crocker® SuperMoist® chocolate fudge cake mix
    1/2 cup vegetable oil
    1 cup applesauce
    2 eggs
    1/3 cup chopped pecans

    Recipe



    1. Heat oven to 350ºF. Grease 9- or 10-inch springform pan; lightly flour.
    2. Microwave milk and chocolate chips in small microwavable bowl uncovered on Medium (50%) about 1 minute or until chocolate is melted; set aside.
    3. Beat dry cake mix and oil in large bowl on low speed 30 seconds (mixture will be crumbly); reserve 1 cup. Beat applesauce and eggs into remaining cake mixture on low speed 30 seconds (batter will be thick and grainy); beat on medium speed 2 minutes. Spread in pan.
    4. Drop chocolate mixture by teaspoonfuls over batter, dropping more around edge than in center. Stir pecans into reserved cake mixture; sprinkle over batter. Bake 45 to 50 minutes or until center is set; cool 10 minutes. Remove side of pan; cool torte completely, about 2 hours. Store covered.

 

 

 


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