member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    German Chocolate Upside Down Cake


    Source of Recipe


    www.cajun-recipes.com

    List of Ingredients




    1/2 lb butter, melted, divided
    1 cup coconut, angel flake
    1 cup nuts, chopped
    1 box chocolate cake mix
    One 8-ounce cream cheese
    One 16-ounce box powdered sugar

    Recipe



    Preheat oven to 350F. Melt 1/8 lb butter in a 9 x 12 inch baking pan. Stir in one cup coconut and 1 cup nuts. Prepare chocolate cake batter, following package directions and pour over the coconut, nut and butter mixture. Melt cream cheese and rest of butter. Mix in 1 box of powdered sugar. Spread on top of unbaked cake. Bake for 45 minutes in preheated oven at 310F.

    Serves 18-20
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |