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German Crumble Cake




Source of Recipe


http://www.koripuckett.com/just-desserts


List of Ingredients




Dough:
2 sticks of butter
1 cup of sugar
4 cups of flour
1 teaspoon of baking soda (make sure it's SODA, not
POWDER...I made that mistake once and...ick!)
1 egg
1 teaspoon Vanilla Extract
1 pinch of salt
1 tablespoon of cornstarch

Filling:
3 cups of fresh fruit or a can of fruit
1 teaspoon of Vanilla Extract
1 tablespoon of cornstarch
sugar for flavor



Recipe



1) Mix all ingredients for the dough together by hand so that it becomes crumbly. (You can use a baking board or a large bowl).

2) Grease a cake pan and press half of the crumble into the bottom of the pan.

3) Cook fruit with cornstarch in a medium pot or pan for 2 minutes, and spread the fruit filling on the dough.

4) Sprinkle the rest of the dough onto the fruit, and bake for about 40 minutes at around 375 degrees Fahrenheit.