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    INDIAN CORN BREAD PUDDING


    Source of Recipe


    Gourmet

    Recipe Introduction


    Taste your muffin before you begin to prepare the recipe. If it is not very sweet, you can add another 1/2 tablespoon of molasses

    List of Ingredients




    1 medium corn muffin or 2 corn toaster cakes, cut into 1/2-inch cubes (1 1/4 cups)
    2/3 cup whole milk
    1 large egg
    1 tablespoon molasses
    1/4 teaspoon ground ginger

    Accompaniment: butter pecan or maple walnut ice cream
    Special equipment: a 12- to 16-oz ceramic baking dish or ovenproof ceramic bowl

    Recipe



    Preheat oven to 275°F.

    Put corn bread cubes in baking dish. Whisk together milk, egg, molasses, ginger, and a pinch of salt and pour over bread. Let stand 5 minutes.

    Bake on a baking sheet in middle of oven until edge of custard is just set and center is still wobbly, 40 to 45 minutes. Cool pudding to warm (it will continue to set as it cools).

    Makes 1 serving


 

 

 


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