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JELL-O® OREO® Pudding Pie




Source of Recipe


KRAFT


List of Ingredients




2-1/2 cups cold milk
2 pkg. (4-serving size each) JELL-O OREO Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 OREO Pie Crust (6 oz.)
5 OREO Chocolate Sandwich Cookies, halved


Recipe



POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping.
POUR into pie crust.
REFRIGERATE 4 hours or until set. Garnish with remaining whipped topping and cookie halves just before serving. Store leftover pie in refrigerator.