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Lemon Cream Cheese Coffee Cake




Source of Recipe


McCormick


Recipe Introduction


Pumpkin pie spice gives the streusel topping an incredible flavor that really complements the delicate lemony flavor of the cake.


List of Ingredients




1/2 cup butter
1 package (8 ounces) cream cheese
1 1/4 cups sugar
2 eggs
1/4 teaspoon McCormick® Ground Mace
(OR 1/4 teaspoon McCormick® Ground Nutmeg )
2 teaspoons McCormick® Pure Lemon Extract
1 3/4 cups sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup milk

Topping:
1/2 cup sugar
1/4 cup flour
2 teaspoons McCormick® Pumpkin Pie Spice
1/4 cup butter


Recipe



1. Preheat oven to 350°F. Cream together butter and cream cheese. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, mixing well. Stir in mace and lemon extract.

2. Sift flour with baking powder, soda and salt. Add alternately with milk to butter mixture. Pour into a greased and floured 9x13x2-inch baking pan.

3. Combine topping ingredients until crumbly. Sprinkle over batter. Bake 35 minutes or until done. Cool. Cut into 2 x 3-inch pieces.