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    MARGARITE'S CARROT CAKE


    Source of Recipe


    American Heart Association

    List of Ingredients




    Serves 12
    Vegetable oil spray

    2 eggs

    1/2 cup acceptable vegetable oil

    1/2 cup honey

    1/4 cup firmly packed brown sugar

    1/2 cup plain nonfat yogurt

    2 cups whole-wheat flour

    1 1/2 teaspoons cinnamon

    1 teaspoon baking soda

    1 1/2 cups grated carrots

    1/2 cup raisins

    1/2 cup unsalted, dry roasted, chopped walnuts

    Recipe



    Preheat oven to 4000 F. Lightly spray an 8-inch square cake pan with vegetable oil spray.

    In a large mixing bowl, beat eggs thoroughly. Add oil, honey, sugar and yogurt. Mix well. Blend in flour. Add cinnamon, baking soda, grated carrots,raisins and chopped walnuts. Mix well.

    Pour batter into prepared pan. Bake 45 minutes, or until a toothpick inserted in center comes out clean

 

 

 

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