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Mini choc chip friands




Source of Recipe


AWW


List of Ingredients




3 egg whites
90g butter, melted
½ cup (60g) almond meal
¾ cup (120g) icing sugar mixture
¼ cup (35g) plain flour
100g dark chocolate, chopped finely
¼ cup (60ml) cream
100g dark chocolate, extra


Recipe



Preheat oven to moderate (180°C/160°C fan-forced). Grease 2 x 12-hole mini muffin pans.

Place egg whites in a medium bowl; whisk lightly with a fork until combined. Add butter, almond meal, sifted icing sugar and flour to bowl; using a wooden spoon, stir until just combined. Stir in chopped chocolate. Spoon tablespoons of mixture into pan holes.

Bake friands in a moderate oven for about 15 minutes or until browned lightly and cooked through. Turn onto wire racks to cool.

Combine cream and extra chocolate in a medium heatproof bowl over a pan of simmering water; stir until just melted. (Or, microwave on HIGH (100%) for about 1 minute. Stir mixture until smooth.) Stand until thickened. Spoon chocolate mixture over tops of friands.

Friands suitable to freeze.
Chocolate mixture suitable to microwave.