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    Never Fail Applesauce Spice Cake


    Source of Recipe


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    List of Ingredients




    2 1/2 cups all-purpose flour
    1 3/4 cups white sugar
    1 1/2 teaspoons baking soda
    1/4 teaspoon salt
    1/2 teaspoon baking powder
    3/4 teaspoon ground cinnamon
    1/2 teaspoon ground cloves
    1/2 teaspoon ground allspice
    1/2 cup butter
    1/2 cup buttermilk
    1 1/2 cups applesauce
    2 eggs
    3/4 cup chopped walnuts
    1/4 cup butter
    1 cup chopped pecans
    4 cups confectioners' sugar
    1 (8 ounce) package cream cheese, softened
    1 1/2 teaspoons vanilla extract

    Recipe



    Sift flour, white sugar, soda, salt, baking powder, and spices into a large mixing bowl. Mix in 1/2 cup butter or margarine, buttermilk, and applesauce. Beat for 2 minutes with an electric mixer on medium speed. Beat in eggs. Fold in 3/4 cup chopped nuts. Pour batter into a greased and floured 9 x 13 inch pan.
    Bake at 350 degrees F (175 degrees C) for 50 minutes.
    Mix confectioners' sugar, cream cheese, and vanilla until smooth. Melt 1/4 cup butter over medium heat, and add 1 cup chopped pecans. Keep stirring until browned. Stir cooled pecans into cream cheese mixture. Frost the cooled cake.

 

 

 


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